Gigondas and the other red wines of Côtes du Rhône have a spicy/peppery finish that I really enjoy. France produces many fine wines, but the wines of the Rhône valley are my favorites.
We have had a wonderful time discovering and learning about different wines. Our most recent trip took us to Domaine Rouge-Bleu just west of Cairanne. We knew about this vineyard both from “French Word A Day” (http://french-word-a-day.com/) and from the experience of caring for the Golden Retrievers, Braise and Smokey, who live there.
Since our neighbors wanted to go to a vineyard to taste wine and Ellen wanted to see the dogs again, we combined the two and visited Domaine Rouge-Bleu (http://www.rouge-bleu.com/). Kristin and Jean-Marc Espinasse are wonderful hosts and Jean-Marc is making very fine wine. Jean-Marc gave a very thorough explanation of wine making to us (though Ellen spent most of her time playing with Smokey.) We knew (from FWaD) that they had just finished bottling their 2008 wines and we got to be the first buyer of the 2008 vintage! We plan to enjoy these wines over the next few days including serving them with whatever meal we create for American “Thanksgiving.”
By the way, I failed to mention that Denise and Paul have set up their own blog to share their around the world trip with others. Their blog address is: http://www.trailofempires.blogspot.com/.
Ah! I will so miss sitting at your table this Thanksgiving and enjoying the Rhone wines, also my favorites. I pull out a bottle when guest arrive but don't believe they recognize the qualities you describe so well in this post.
ReplyDeleteWith warm love and a yearning heart to share and wear Dutch's smoking jacket.
Peace and Happy Thanksgiving. John
Good to see you have a post up about our wonderful trip to meet Jean-Marc & Kristin. We tried a red wine from India our second night here. It sucked! We now stick to Kingfisher beer.
ReplyDeleteDenise & Paul